yogurt and roasted apricot pops
my ode to ice pops…. schools out. pool is open at 10. late wake ups. watermelon. the calendar is finally empty… ice pops. ice pops that drip down your… Read More »
quinoa salad w/herbs cherries and olives
it’s BBQ season…and this is one of those sides you can bring anywhere. anywhere, trust me. it’s been my staple the past couple weeks. i’ve been playing with… Read More »
strawberry basil ice pops
so…hey! it’s been a while friend. a long while. about a month. there’s been craziness. there’s been change. there’s been great stuff happening. there is no other way… Read More »
jap chae
debbie posted this recipe 2 years ago and it’s been on constant rotation ever since. korean food has been a staple for us since the boy was a… Read More »
duck fat fries
did you ever have a week where you feel like everyone is doing something and you’re not… like this… lacy had a baby. sheri is writing for an… Read More »
passover 2014
it’s that time of year again…passover ya’ll. looking for some ideas? i got your back. this is one of our favorites…brisket in the crock pot. trust me. try… Read More »
sweet potato and ginger soup
i woke up with a smile. how often does that happen? not often, i’m not a morning person (insert smile here). it take me hours to smile usually,… Read More »
our ultimate comfort food, meatloaf
i cook a lot when things go wrong. when i’m feeling down, when someone around here needs a pick me up. it’s how i deal. something to do… Read More »
{gluten-free} lemon madeleines
i’ve been baking. a lot. more then i’ve been cooking. have you noticed? there’s been new cookbooks, new flour combinations…and lots of fun with my scale. yes, i… Read More »
{gluten-free} hamantaschen
i have to admit, in the past, we haven’t done much for purim. the kids were always to small…and let’s be honest, going to a big crazy event… Read More »
