no mayo slaw
can i just tell you again how much i love summer. i love summer. i love eating light and i love creating new and exciting dishes. during the… Read More »
penne with mushrooms and asparagus
by the time friday rolls around i tend to get lazy, it’s actually however the day i become more creative because i am to tired to pay attention… Read More »
golden beet risotto with greens and goat cheese
i saw this recipe the other day featured on tasty kitchen. at first glance, i thought it was raw meat and i kept on scrolling. when i got… Read More »
what you can do with a brined chicken
last week tons of bloggers lost posts, this morning, it appeared, in my drafts folder but that’s ok. sometimes i play the part of a short a order… Read More »
a spin on a classic
i’ve make vodka sauce before, i was surprised at how easy it was to make and how quickly it all came together. my first time i didn’t go… Read More »
it started out as miso cucumber salad
last week i was completely obsessed with getting my garden together (post tk). i built raised beds, had compost delivered, built a fence and finally, planted all my… Read More »
potato and pea curry
i am a huge fan of curries. most people think curries are hot and spicy but that is really not the case. from what i have learned “curry”… Read More »
brining chickens
you must think i am nuts, but trust me, this is the best way to prepare a chicken if you are going to roast or fry it. it… Read More »
i poached my first egg
i poached my first egg. it was kind of fun but frightening at the same time. i’m not totally sure what lead me to poach an egg but… Read More »
cinco de mayo!
it’s may 5th, cinco de mayo. cooking anything special today? i have been finding cinco de mayo recipes everywhere. the saveur magazine this month was dedicated to secrets… Read More »
