penne with roasted veg
i love cooking magazines, i have a bad habit of picking them up everywhere i go. i have stacks of them. i don’t mean stacks, i mean huge… Read More »
quick and simple, my version of vegetarian pho
when i was in florida e and i had some time to ourselves to enjoy the local food scene. mostly we walked around and enjoyed the silence, did… Read More »
back to basics: fish stock
whenever i make chicken i save the bones and put them in the freezer. i have 2 ziploc bags, one for veg and one for chicken. when ever… Read More »
stuffed zucchini
this winter is killing me. lots of stews and slow cooked meat. i am done. i am ready for spring and summer to come. i am in need… Read More »
shrimp with a truffle risotto
oh man do i need to start eating lighter meals! when is summer??i need my fresh garden veg and fresh off the boat seafood. how many more weeks… Read More »
stuffed pesto mushrooms
ever read or see that movie, eat pray love? i will be honest, i never got through the whole book, but i did watch the movie. there was… Read More »
portobello tempura with a mirin dipping sauce
i somehow managed to lay down for a half an hour today…how i did that i am still not sure. i woke up from my power nap and… Read More »
spinach and red pepper lasagna rolls
spinach is one of my all time favorite vegetables. i love it in soups, sauteed in garlic, in quiches, in pasta dishes, in just about everything basically. my… Read More »
rice, black beans & plantains…
this happens to be one of our favorite meals. it’s simple and easy to make. 2 recipes for you today! is this incredibly healthy? eh. does it taste… Read More »
greetings from NZ: meet sam and her recipe for beetroot jelly
meri (the yenta) and i met when we were neighbours in brooklyn… the polish part of that old nabe. i loved the ease of visiting the farmer’s market… Read More »
