pickled ramps
happy spring. oh, wait, said that like 10 posts in a row…really i have. who cares…i love spring and i love ramps. is that a bold statement? whatever…i’m… Read More »
quick cucumber kimchi
i’m taking bets to see how long it takes my friend rob to respond to this… apparently his mom is the queen of kimchi. i wouldn’t know of course… Read More »
strawberry salsa
it’s almost time…for strawberry season. what what… yes. almost time. believe it or not. those sweet pieces of heaven (if you like strawberries that is). the juice drips… Read More »
kiwi and fennel salsa
kiwi. fennel. interesting mix no? something you would consider? the first time my friend brought it up i was a little turned off. i must admit, the thought… Read More »
roasted garlic and jalapeño oil
i’m counting down the days…ok, i’m not, i’m not trying to think about the 10 people i am cooking for next week. really i’m not…but i am… i… Read More »
cleaning out your spice drawer….
you know how you have a million spices in your pantry or in my case drawer? you know you look at half of them and think…what the heck… Read More »
raspberry syrup for my little lady
i have 2 kids. 2 kids with totally different palates. kid one will eat and try everything (he’s my kid). kid two is difficult (she’s my husbands child,… Read More »
raw onion chutney
i remember parts of college vividly (don’t laugh, and don’t go there). mostly the memories are food related. let’s be honest, the city is like a giant smorgasbord…. Read More »
it’s 5 o’clock somewhere: a concord grape spritzer
it’s 5 o’clock somewhere. that’s what they tell me (wink wink). after a long day…or a long weekend…a drink. sometimes it’s just nice to sit down with one,… Read More »
basic vinegar hot pickled peppers
every year i plant different varieties of hot peppers. i am somewhat addicted to them. you know, as in i add them to everything. this year we only… Read More »
