quick and simple garlic confit
a couple weeks back i came across a salad recipe that called for garlic confit (i can’t find the link but below is a good example). seriously. new… Read More »
sweet sausage & broccoli rabe
one of my favorite greens is broccoli rabe. there is just something about the taste. it’s sweet — yet kinda bitter. it reminds me a lot of a… Read More »
roasted garlic and jalapeño oil
i’m counting down the days…ok, i’m not, i’m not trying to think about the 10 people i am cooking for next week. really i’m not…but i am… i… Read More »
roasted garlic, honey and herb butter
butter…yeah…i said it. butter. i heart butter. butter and me, me and butter, we friends. good friends. you could even call us lovers (is that going to far?)… Read More »
garlic mashed with jack and chives
last night we celebrated…it’s my birthday today (i insert a huge smile here), i’m 28 again… i of course, a-being the cook in the family and b-being the… Read More »
garlic, parsley and lemon vinaigrette
isn’t that beautiful? the colors…to bad you can’t smell this because it’s divine. on my quest to eat smaller portions and paying attention to what i am putting… Read More »
garlic hummus
two weeks ago i ran the turkey trot in town. it’s the first time i have ran in over 5 years. let’s just say, i’m not in really… Read More »
meatless monday: lentil salad
welcome back! after this crazy food fest of a holiday (i celebrated thanksgiving 2 times) i’m starting my month off with a surprise. this year i am starting… Read More »
white bean and garlic scape spread
last week i picked up garlic scapes at the farmers market. they have been showing up (here and there) as a replacement for garlic. i decided they added… Read More »
