beef ragu and egg noodles
i found the original/starter recipe a couple years ago in the nyt magazine. it was a good one…but over the years of making it i never had all… Read More »
calling all coffee, oh i mean pudding lovers :-)
i had pudding for dinner tonight:-D notice the big smile. after the day i had i deserve pudding for dinner. while i was taking a time out today… Read More »
inspiration and the final result, beef salad
i fell in love with pickled red onions today…i made them this morning after reading a blog i found on twitter a couple days ago. i saw the… Read More »
red curry noodle soup
i love thai curries. most people i know are not huge coconut fans, including me, but for some reason i love coconut milk and i love it in… Read More »
wild salmon with a raspberry vinaigrette
sundays are usually the day i plan my meals for the week, or at least get an idea of what i have and what i can make. i… Read More »
blueberry lemon muffins
blueberry lemon muffins have become a favorite in our house. these as well as banana/zucchini bread are on a permanent rotation here. these aren’t like the blueberry muffins… Read More »
my passion for food…and cheese
i’m very passionate about food. i love food…good food, cookbooks, a good recipe, a great restaurant…and it made me think, do i have to post a recipe every… Read More »
and finally, the matzah ball
j has been asking me for weeks ever since it got cold and i started making soup again. so here it is, day 4 of my roast chicken… Read More »
prepping for the matzah ball: chicken stock
day 3 of my roast chicken, prepping for the matzah ball soup, chicken stock… this has to be one of my favorite things about roasting a chicken. it’s… Read More »
easy curried chicken salad
what do you make when you have left over chicken other then matzoh ball soup (stay tuned for that one)…curried chicken salad:-) this is one of my favorite… Read More »
