strawberry salsa
it’s almost time…for strawberry season. what what… yes. almost time. believe it or not. those sweet pieces of heaven (if you like strawberries that is). the juice drips… Read More »
meatless monday: asparagus pesto
ever make a recipe that calls for asparagus tips? what do you do with the stalks? i stick them in the freezer and forget about them. i find… Read More »
easy black bean dip
i cooked a lot this weekend. we made all sorts of goodies…lots of snacks, especially since we were stuck indoors. i think we pretty much ate all weekend… Read More »
white bean and garlic scape spread
last week i picked up garlic scapes at the farmers market. they have been showing up (here and there) as a replacement for garlic. i decided they added… Read More »
cinco de mayo!
it’s may 5th, cinco de mayo. cooking anything special today? i have been finding cinco de mayo recipes everywhere. the saveur magazine this month was dedicated to secrets… Read More »
do you love beets? i do! i do!
i love beets. i mean i really love them. i actually remember eating my first beet. it was raw and it looked like shoestrings. i was completely unsure… Read More »
winter salsa
this recipe is the beginning of two recipes to come. another crock pot recipe (chili) and a great idea for a brunch. i love salsa. we go through… Read More »
baba ganoush
i love israeli foods, baba ganoush and hummus top my list. a couple years ago i started making my own hummus (recipe tk) and recently baba ganoush. it’s… Read More »
olive oil and herb bread dip
i was craving carbs so tonight’s dinner was very simple. i made a quick plum tomato sauce with some pasta, salad and a garlic bread smothered in my… Read More »
