one of my favorite greens is broccoli rabe.

there is just something about the taste. it’s sweet — yet kinda bitter.

it reminds me a lot of a friends house i ate frequently at as a young adult. broccoli rabe with whole cloves of garlic and olive oil. still to date, one of my favorite sides that i sometimes consume as a meal.

many of my family (mostly just the boy and girl) do not share the love. broccoli might be a huge hit here, but broccoli rabe, nope. nadda. i don’t usually event try. not lovers. so when i found the sweet sausage in the back of my freezer from one of my favorite local farms i just new what to do.

me and the husband, my favorite veg, sausage from my favorite farm. done. a meal. and a quick one too.

sweet sausage & broccoli rabe

  • 1 onion minced
  • 4 cloves garlic sliced
  • 4 links of sausage taken out of its casing
  • 1 bunch of broccoli rabe
  • 1 cup water
  • 1 tbl Harissa
  • handful of basil
  • salt and pepper to taste
  1. sauté onion and garlic in a large sauté pan in a tbl of olive oil for 5 minutes or until onion is translucent.
  2. add crumbled sausage and mix. cook sausage till almost cooked through.
  3. at this point, add broccoli rabe, water and Harissa. bring to a boil and then reduce and cook till half the liquid remains.
  4. add pasta, toss.

serve with some parm, crusty bread and enjoy.

0saves
Save


If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.