the one not so awesome thing about split pea soup is it doesn’t photograph well. let’s be honest, it looks like vomit.

i’m not sure if vomit and a food blog go together but seriously, really. you’re thinking the same thing right?

i know you are.

it seems i’ve got my sense of humor back? eh, possibly.

all i know is this perfect bowl of soup took all of 45 minutes to make from start to finish. fresh veg, homemade chicken stock, our favorite hot dogs.

i promise, your kids, they’ll love it. after they get over what it looks like of course…

sweet potatoes, a carrot, a large slice of onion…that’s all it takes. sweet, perfect, and delicious. a great combination for a cold and dark day.

plus, my kids love hotdogs.

simple a quick split pea soup

what ya need:

  • 1 tbl of butter
  • 2 tbl canola oil
  • 1 medium onion chopped
  • 2 medium to small sweet potatoes skinned and cubed
  • 2 garlic cloves chopped
  • 1 carrot, skinned and chopped
  • 1 cup of greed split peas
  • 4 cups of chicken or vegetable stock
  • 4 hot dogs split and diced
  • salt and pepper to taste

what you need to do:

  1. melt butter with canola oil. sauté the onion, carrot, sweet potatoes and garlic for 5 minutes or until the veg soften.
  2. add split peas, mix. add stock mix. bring to a boil, and then simmer covered for 20 minutes or until split peas break apart easily and potatoes and carrots are soft.
  3. with an immersion blender (or a regular blender) blend soup till you reached your desired consistency. mix and add diced hotdogs. cover and simmer for another 10 minutes.

ladle into bowls. inhale. dig in.

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