a mild okra curry
i’m a huge okra fan. huge. i love okra. i bumped into a friend at the farmers market yesterday and the discussion went like this (you know who… Read More »
bread and kale soup
monday night we celebrated the bpoys entering into kindergarten. kindergarten…i can hardly believe it. my little baby, the one who used to watch me cook from his exersacuer… Read More »
meatless monday: tomato pie
good morning everyone, it’s monday! why do i seem so excited (school starts tomorrow)? if you are new here, that means meatless monday! it’s the one day a… Read More »
meatless monday: crispy herbed tofu
i hope this monday finds you all well after this terrible storm. it’s been crazy here. we got tons of rain and then the winds came. i am… Read More »
pasta with “barely cooked” tomatoes, basil and ricotta
hi friends! my name is sheri silver and i write the blog “donuts, dresses and dirt” – i write about cooking and baking, gardening and what i call… Read More »
meatless monday: miso glazed eggplant
hey there, i’m sharon from thyme to cook, a personal chef service in the boston area. i’m a 40 something personal chef, fitness instructor and health educator in… Read More »
meatless monday:eggplant stacks for lunch (or dinner)
happy meatless monday! today is not much of a recipe but an idea. throwing things together usually work for me. if i am excited about an ingredient i… Read More »
using leftovers: roasted veggie soup
last week i was so tempted to make tomato soup. i found this great recipe but i realized j and i would probably be the only ones eating… Read More »
ginny cooks: sweet potato leaves
about a month ago during dim sum my mother, in her usual fashion, decided to pass off a mystery bag to me. i normally then pass it off… Read More »
mushroom risotto
i love mushrooms. i loved them sauteed in butter, with fresh herbs, over steak but i especially love them with risotto. up until yesterday i thought i just… Read More »
