orzo with fresh tomatoes and basil
so you know i’ve been like all dairy free and stuff right…i’m not gonna complain, i’m having fun figuring out recipes (and testing out not so normal for… Read More »
simple, easy and fast israeli couscous
couscous is one of our favorites. it’s a common side dish in our house. everyone enjoys it. i like to keep it simple. very simple. a couple herbs,… Read More »
let’s talk brown rice
let’s talk about brown rice for a moment…i’m not a fan. i might as well bring this up too, i really am not a fan of anything whole… Read More »
kasha varnishkes
kasha varnishkes…my favorite. i love the golden caramelized onions and garlic. the crunch of the kasha (it is soft, but i think it’s still a little crunchy) vs… Read More »
mushroom risotto
i love mushrooms. i loved them sauteed in butter, with fresh herbs, over steak but i especially love them with risotto. up until yesterday i thought i just… Read More »
golden beet risotto with greens and goat cheese
i saw this recipe the other day featured on tasty kitchen. at first glance, i thought it was raw meat and i kept on scrolling. when i got… Read More »
what can you do with left over rice?
once in a while i don’t feel like cooking. i am sure you get it, sometimes it’s just that kind of day where chinese food sounds really good…. Read More »
broccoli & asparagus rice with sweet stir fry sauce
it’s been a long 2 days…friday j and i had a little collision, which in return gave me a mild concussion (he’s fine). i’ve been sleeping on and… Read More »
