Category:  entrees

Home » Archive by category "entrees" (Page 16)

roasted beet and goat cheese tart

In appetizers, entrees, lunch ideas, vegetarian, vegetarian On March 21, 2011 2 Comments

a couple weeks ago a new bakery opened in town. everyone has been really excited about it. of course we went in, chocolate chip cookies and savory tarts,… Read More »


gnocchi with vodka sauce

In entrees, pasta On March 14, 2011 2 Comments

vodka sauce was a lot easier then i thought it would be. i have actually never made it before. it is a dish i just order when i… Read More »


penne with roasted veg

In entrees, pasta, vegetarian On March 7, 2011 3 Comments

i love cooking magazines, i have a bad habit of picking them up everywhere i go. i have stacks of them. i don’t mean stacks, i mean huge… Read More »


beer bird

In entrees, poultry On February 28, 2011 6 Comments

last week i was away. e, the kiddies and i hopped in my little outback and drove down to sarasota. needless to say, i had some time on… Read More »


my version of steak au poivre

In entrees, meat On February 25, 2011 0 Comments

this is heaven. really it is. steak with a creamy mushroom sauce. oh my. steak au poivre is usually made with brandy or wine and it usually does… Read More »


stuffed zucchini

In entrees, vegetarian, vegetarian On February 23, 2011 0 Comments

this winter is killing me. lots of stews and slow cooked meat. i am done. i am ready for spring and summer to come. i am in need… Read More »


do you have a meat and potatoes man?

In entrees, meat On February 14, 2011 2 Comments

do you have a meat and potatoes man? i do, as much as he loves a good vegetarian dinner he also loves a good meat bomb. we celebrated… Read More »


shrimp with a truffle risotto

In entrees, fish, pasta, vegetarian On February 12, 2011 3 Comments

oh man do i need to start eating lighter meals! when is summer??i need my fresh garden veg and fresh off the boat seafood. how many more weeks… Read More »


cockles: somewhere between a mussel & a clam

In entrees, fish On February 10, 2011 0 Comments

cockles…funny name, good food :-)i picked these up yesterday at fairway. i was so excited when i got home i knew exactly what i was going to do… Read More »


beef bourguignon…i feel all fancy when i make this

In entrees, meat On February 2, 2011 1 Comment

this dish always makes me feel super sophisticated. for those of you who know me, well, i’m not. i live in leggings and jeans. i wear the same… Read More »