yogurt and roasted apricot pops
my ode to ice pops…. schools out. pool is open at 10. late wake ups. watermelon. the calendar is finally empty… ice pops. ice pops that drip down your… Read More »
quinoa salad w/herbs cherries and olives
it’s BBQ season…and this is one of those sides you can bring anywhere. anywhere, trust me. it’s been my staple the past couple weeks. i’ve been playing with… Read More »
strawberry basil ice pops
so…hey! it’s been a while friend. a long while. about a month. there’s been craziness. there’s been change. there’s been great stuff happening. there is no other way… Read More »
jap chae
debbie posted this recipe 2 years ago and it’s been on constant rotation ever since. korean food has been a staple for us since the boy was a… Read More »
our ultimate comfort food, meatloaf
i cook a lot when things go wrong. when i’m feeling down, when someone around here needs a pick me up. it’s how i deal. something to do… Read More »
{gluten-free} lemon madeleines
i’ve been baking. a lot. more then i’ve been cooking. have you noticed? there’s been new cookbooks, new flour combinations…and lots of fun with my scale. yes, i… Read More »
meringue cookies
i’m officially obsessed with snacks. something i can just grab and go. something that just hits the spot. we are in love with meringues over here right now…. Read More »
gouda and mild cheddar mac & cheese
i’ve been doing a lot of taste testing…so many products…and some i just never want to eat again. pasta, well, that’s a staple around here. we are big… Read More »
{gluten-free} pretzel bites
i’m on a mission. testing out recipes with gluten free flour. don’t get me wrong, they’re not gluten free recipes and i’m not testing out crazy mixes. i’m… Read More »
chicken sausage and tomato sauce
i must have sucker written all over my face. they come at me from all directions, like tele-markers. try this. please, take one. here take more. just let… Read More »
