according to the urban dictionary a yenta provides you knowledge and wisdom about everything…i can’t promise you everything but i can promise you a good laugh and some awesome recipes…

hi, i’m meredith, aka, the food yenta.

i love food. i love cooking, growing, shopping, talking and of course eating food. i heart a great restaurant and of course any great recipe or cookbook.

i rant about farmers markets often and eating local is my thing. i tend to rant about organic foods as well (i also talk about my kids).

in my previous life i was a  photographer who dabbled in graphic design and print production. my life changed 5 years ago as well as my career. when we found out we were having our first child i went from being a full time working city girl to a full time suburban stay at home mom. i went from dining at fabulous restaurants and bar hopping to trying to figure out how to cook a basic meal. now I am a full time mom to two fabulous high energy children who love to eat, run circles around me, and eat (did I mention that?).

one of my many loves is taking complicated recipes and simplifying them (let’s face it, my job is mom and mom’s don’t have 5 hours to make dinner). the less ingredients the better, the easier the meal is to put together the better, the more recipes i can make from one basic recipe…the better.

the kitchen is one of my favorite places. whether it’s to flip through a magazine or sip a cup of tea, it’s my place, the place where i can create and have fun, get dirty and explore.

cooking is something i love, something that brings me joy and freedom. it’s something that i can do with my kids, it’s something that brings smiles to my families face. something i love. something i can’t help sharing.

have fun and enjoy reading!

happy cooking,
meredith (aka) the food yenta

thefoodyenta@yahoo.com

note: “the food yenta”, name, design, and photography are all trademarked and copyrighted. please ask permission to use anything from this blog including recipes and pictures. 

 

 •  •  •

guest bloggers:
ginny: ginny works as a children’s book designer. her evening activities include experimenting with flavors and cuisines which seem to not have a negative effect on her unsuspecting husband as of yet. “besides cooking, i also knit, plays guitar, drums, and constantly adding to my vocabulary in american sign language. i aspire to be like anthony bourdain post heroin.” ginny lives in brooklyn with her husband and three dogs.

sheri silver: sheri writes the blog donuts, dresses and dirt. sheri writes about cooking and baking, gardening and what she calls her “favorite finds” – great places to eat, shop and spend time in and around New York. “i live in a suburb about 45 minutes north of nyc and when i’m not blogging i run a small landscape design business and spend time with my husband and 3 amazing kids – ages 20, 15 and 2.” go visit sheri over at her blog!

sharon: sharon is from thyme to cook, a personal chef service in the boston area. “i’m a 40 something personal chef, fitness instructor and health educator in vegan/raw and living foods. in my former life i was a biologist, with my master’s in science, working in the biotech/pharmaceutical domain for 15 years. 5 years ago i started thyme to cook and haven’t looked back.” sharon is passionate about food and fitness “i’m grateful that i can put the 2 together on a daily basis.” you can find sharon at thyme to cook and rawk out.

a very special shout out to my web guru zak! go check him out at officethug! with out him none of this would be possible.

note: “the food yenta”, name, design, and photography are all trademarked and copyrighted. please ask permission to use anything from this blog including recipes and pictures. 

0saves


If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.