pan fried cod with sautéed veggies
every wednesday i make my way over to the farmers market. i volunteer on the committee. i get to chat with the farmers, i get to talk food,… Read More »
cooking with scallops (and duck fat)
a top 10 list, i should do this more often. especially when it includes duck fat and a cast iron skillet. 1. i love duck fat. 2. i… Read More »
red snapper with herbs and tangerines
i’m not really brave when it comes to fish. i like what i like and i never stray far. it’s the consistency that gets me, the taste, it… Read More »
easy shrimp and chorizo paella
i’ve always thought it would be nice to have one of those paella pans…i guess i don’t really need one because my pots work fine. honestly, it’s just… Read More »
meatless monday: fish tacos with fresh tomatillo salsa
you would think living in my location good fish is easy to find, but it’s not. i have never really been happy with the lot of fish i… Read More »
how do you spice up fish?
we are huge fish eaters…well i am, so everyone else is. you see how this works right? i like something, and then everyone else has to eat it:-)… Read More »
red harissa
finding a great dressing or a even a great condiment is always important (to me at least). whether it be for vegetables, meat, or fish, to me, it… Read More »
