{crock pot} pulled pork: the south carolina way (according to the recipe)
have you ever drove through south carolina? i have, if you read a couple posts back you will see i drove down to Floria recently. the one thing… Read More »
do you love beets? i do! i do!
i love beets. i mean i really love them. i actually remember eating my first beet. it was raw and it looked like shoestrings. i was completely unsure… Read More »
penne with roasted veg
i love cooking magazines, i have a bad habit of picking them up everywhere i go. i have stacks of them. i don’t mean stacks, i mean huge… Read More »
quick and simple, my version of vegetarian pho
when i was in florida e and i had some time to ourselves to enjoy the local food scene. mostly we walked around and enjoyed the silence, did… Read More »
{crock pot} lentil soup
there seems to be a trend here, i am officially crock pot crazy. i can’t help myself, it’s so easy and i don’t have to be home to… Read More »
{crock pot} bouillabaisse
i found this great book while i was away on vacation, art of the slow cooker by andrew schloss. yes, i am addicted to my crock pot, can… Read More »
back to basics: fish stock
whenever i make chicken i save the bones and put them in the freezer. i have 2 ziploc bags, one for veg and one for chicken. when ever… Read More »
beer bird
last week i was away. e, the kiddies and i hopped in my little outback and drove down to sarasota. needless to say, i had some time on… Read More »
my version of steak au poivre
this is heaven. really it is. steak with a creamy mushroom sauce. oh my. steak au poivre is usually made with brandy or wine and it usually does… Read More »
stuffed zucchini
this winter is killing me. lots of stews and slow cooked meat. i am done. i am ready for spring and summer to come. i am in need… Read More »
