![sauce](http://thefoodyenta.com/wp/wp-content/uploads/2011/07/sauce-230x150.jpg)
meatless mondays: roasted veggie ratatouille
i am totally embracing this meatless monday thing. i have been referring back to all of my cookbooks to refresh my mind. all sorts of great dishes have… Read More »
![mango salsa](http://thefoodyenta.com/wp/wp-content/uploads/2011/07/mango-salsa-230x150.jpg)
how do you spice up fish?
we are huge fish eaters…well i am, so everyone else is. you see how this works right? i like something, and then everyone else has to eat it:-)… Read More »
![port](http://thefoodyenta.com/wp/wp-content/uploads/2011/07/port-230x150.jpg)
meatless monday: portobello & tomato bruschetta
ever hear of meatless monday? i have heard of it before but never really paid attention until the other day. i was out to dinner saturday night and… Read More »
![noodles](http://thefoodyenta.com/wp/wp-content/uploads/2011/07/noodles-230x150.jpg)
warm sesame noodles
i am a huge sesame noodle fan. it’s usually my back up meal when i am eating alone. it’s quick, it’s good, and when it’s hot out, it’s… Read More »
![fish](http://thefoodyenta.com/wp/wp-content/uploads/2011/06/fish-230x150.jpg)
tilapia in parsley
the other night i had this internal debate. i really wanted hamburgers and e really wanted fish. he won. i’ve been so busy this week with other things… Read More »
![souffle](http://thefoodyenta.com/wp/wp-content/uploads/2011/06/souffle-230x150.jpg)
my adventures in souffle making
to continue my love of garlic i wanted to share this recipe with you. have you ever made a souffle? i have always wanted to…i have just never… Read More »
![garsoup](http://thefoodyenta.com/wp/wp-content/uploads/2011/06/garsoup-230x150.jpg)
creamy garlic soup
i’ve been on a major garlic kick. last week i did really well at the farmers market. not only did i find scapes again but i also scored… Read More »
![tian3](http://thefoodyenta.com/wp/wp-content/uploads/2011/06/tian3-230x150.jpg)
summer squash tian
i have been cooking from joy bauer’s cookbook for a week now and i am loving it. the recipes are light, healthy and so simple. you are going… Read More »
![curry](http://thefoodyenta.com/wp/wp-content/uploads/2011/05/curry1-230x150.jpg)
potato and pea curry
i am a huge fan of curries. most people think curries are hot and spicy but that is really not the case. from what i have learned “curry”… Read More »
![beans](http://thefoodyenta.com/wp/wp-content/uploads/2011/04/beans-230x150.jpg)
basic pinto beans
i love beans. i love a good bean recipe and i love a good slow cooking bean recipe. as we get closer to cinco de mayo a lot… Read More »