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stuffed delicata squash
i’ve been mia for a while… it’s been a long couple of weeks…and i apologize. so much has been happening. so many tests, so many doctor appointments, so… Read More »
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tarragon chicken
it was a cold and dark night. my collection of cookbooks haven’t been used in ages…food tv became blah…and then she appeared. maybe it’s her voice. maybe it’s… Read More »
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summery zucchini basil soup
i wish i could say i was done with tomatoes. they seem to be a reoccurring theme in my life. they are everywhere…and then you happen to bump… Read More »
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simple, easy and fast israeli couscous
couscous is one of our favorites. it’s a common side dish in our house. everyone enjoys it. i like to keep it simple. very simple. a couple herbs,… Read More »
![newbutter](http://thefoodyenta.com/wp/wp-content/uploads/2012/05/newbutter-230x150.jpg)
roasted garlic, honey and herb butter
butter…yeah…i said it. butter. i heart butter. butter and me, me and butter, we friends. good friends. you could even call us lovers (is that going to far?)… Read More »
![lentilsnew](http://thefoodyenta.com/wp/wp-content/uploads/2011/11/lentilsnew-230x150.jpg)
meatless monday: lentil salad
welcome back! after this crazy food fest of a holiday (i celebrated thanksgiving 2 times) i’m starting my month off with a surprise. this year i am starting… Read More »