• 4 medium tomatoes
  • 1/2 onion
  • 2 cloves garlic
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 cup good olive oil
  • 2 tbl sherry vinegar
  • 1/4 cup cubed bread (plain bread)
  • 1 tsp cumin
  • handful of cilantro
  • 1/2 cup heavy cream
  • salt and pepper to taste

sometimes i get these brilliant ideas.

sometimes these ideas are accidental.

sometimes these ideas are planned but take off in a different direction.

sometimes i just go with the flow and let accidents happen.

i started by making gazpacho. have i mentioned i really don’t like gazpacho? i don’t. as a matter of fact, i continually make it in hopes that one day i will enjoy it (it never happens).

i come across these recipes and think, i would like this. i definitely would. and then i don’t. and i’m stuck with it. with a huge blender full of cold tomato soup.

so i cooked it. i added cream.

chilly night, warm soup, an accidental dinner.

warm and simple tomato soup

  1. chop and blend all of the ingredients except for the cream.
  2. add to a pot, bring to a low boil, simmer for 2o minutes.
  3. add cream, mix, cook 5 minutes more to incorporate the cream.
  4. taste, add salt and pepper if needed.



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