a recipe i have been working on: corn chowder
i have been working on this soup for a year. a year. well, almost a year. it’s gone from heavy cream and butter, the addition of cheese and… Read More »
meatless monday: mushroom & spinach lasagna
lately i just can’t get enough of mushrooms. i’m not sure if it’s this new eating “healthy” kick i am on or it’s just a fad. but man,… Read More »
let’s talk brown rice
let’s talk about brown rice for a moment…i’m not a fan. i might as well bring this up too, i really am not a fan of anything whole… Read More »
pasta with goat cheese, asparagus & spinach
do you like goat cheese? what about pasta? how about asparagus and spinach? if you said yes to all of the above then this is a dinner i… Read More »
gardening…almost a year later
if you have been here from the beginning you will remember my love of gardening. last summer i think i gave you updates every week on how my… Read More »
it’s officially spring…let’s talk bbq sauce
let’s get serious here…it’s spring. if your bbq isn’t plugged into your gas line then it’s time to run out and get some charcoal/propane. i’m a huge fan… Read More »
garlic, parsley and lemon vinaigrette
isn’t that beautiful? the colors…to bad you can’t smell this because it’s divine. on my quest to eat smaller portions and paying attention to what i am putting… Read More »
black bean soup
i’m a huge fan of black beans. huge. love them. it was one of the boys first real meals and a bean i can do many things with…. Read More »
getting real, and breakfast
let’s get real. i’ve never been that person to complain about weight gain (until recently). i’ve been blessed with good genes. my dad is tall and thin. my… Read More »
roasted pepper salsa
roasted peppers…it’s that time of the year. you know when it’s sunny outside and irregularly warm for march. you know right? when all your bulbs are coming up… Read More »
