![eggplant](http://thefoodyenta.com/wp/wp-content/uploads/2011/04/eggplant-230x150.jpg)
spaghetti with eggplant
way back in the day, when jamie oliver was the naked chef, i used to watch his show religiously. one of my favorite summer pasta dishes i make… Read More »
![beetsgoatcheesetart](http://thefoodyenta.com/wp/wp-content/uploads/2011/03/beetsgoatcheesetart-230x150.jpg)
roasted beet and goat cheese tart
a couple weeks ago a new bakery opened in town. everyone has been really excited about it. of course we went in, chocolate chip cookies and savory tarts,… Read More »
![zuchs](http://thefoodyenta.com/wp/wp-content/uploads/2011/02/zuchs-230x150.jpg)
stuffed zucchini
this winter is killing me. lots of stews and slow cooked meat. i am done. i am ready for spring and summer to come. i am in need… Read More »
![temp](http://thefoodyenta.com/wp/wp-content/uploads/2011/01/temp-230x150.jpg)
portobello tempura with a mirin dipping sauce
i somehow managed to lay down for a half an hour today…how i did that i am still not sure. i woke up from my power nap and… Read More »
![plantains](http://thefoodyenta.com/wp/wp-content/uploads/2011/01/plantains-230x150.jpg)
rice, black beans & plantains…
this happens to be one of our favorite meals. it’s simple and easy to make. 2 recipes for you today! is this incredibly healthy? eh. does it taste… Read More »
![done](http://thefoodyenta.com/wp/wp-content/uploads/2010/12/done-230x150.jpg)
falafel
i love falafel, it’s the one thing i miss about living in the city. when i was in israel i ate it every day. when i lived in… Read More »
![newmush](http://thefoodyenta.com/wp/wp-content/uploads/2010/12/newmush-230x150.jpg)
the ultimate mushroom bruschetta
i’m getting myself together for a cocktail party tonight. i was asked to bring a couple things…this is when being a foodie gets you in trouble. someone always… Read More »