beet salad with crumbled goat cheese
i love beets. i really really do (see here, here and here). whenever i see them on a menu, no matter what they are in, i order them…. Read More »
easy black bean dip
i cooked a lot this weekend. we made all sorts of goodies…lots of snacks, especially since we were stuck indoors. i think we pretty much ate all weekend… Read More »
meatless monday: crispy herbed tofu
i hope this monday finds you all well after this terrible storm. it’s been crazy here. we got tons of rain and then the winds came. i am… Read More »
pasta with “barely cooked” tomatoes, basil and ricotta
hi friends! my name is sheri silver and i write the blog “donuts, dresses and dirt” – i write about cooking and baking, gardening and what i call… Read More »
meatless monday: miso glazed eggplant
hey there, i’m sharon from thyme to cook, a personal chef service in the boston area. i’m a 40 something personal chef, fitness instructor and health educator in… Read More »
meatless monday:eggplant stacks for lunch (or dinner)
happy meatless monday! today is not much of a recipe but an idea. throwing things together usually work for me. if i am excited about an ingredient i… Read More »
using leftovers: roasted veggie soup
last week i was so tempted to make tomato soup. i found this great recipe but i realized j and i would probably be the only ones eating… Read More »
meatless monday: carrot miso dressing
we eat a ton of salad, which i am sure i have mentioned a million times. it could be a dinner or a side. to me a salad… Read More »
ginny cooks: sweet potato leaves
about a month ago during dim sum my mother, in her usual fashion, decided to pass off a mystery bag to me. i normally then pass it off… Read More »
i heart kale
i really really love kale. i actually just love everything green (food related). kale and brocolli rabe are at the top of my list. last week i picked… Read More »
