bacon…oh, and brussels sprouts
bacon seems to be very popular lately, especially to me who eats mostly veg. sometimes i feel like i can’t get enough of it. i am however going… Read More »
mashed potatoes with celeraic
everyone loves mashed potatoes, well, not everyone, but most people do (right?). not only do i love eating them but i love changing the usual mashed potatoes to… Read More »
quinoa stuffed squash
squash is in season right now, i see it everywhere. of course you can always find squash around but for some reason i think fall squash tastes better…. Read More »
apple chips
so…have you gone apple picking too? still have way to many and still have no idea what to do with them. sick of eating baked apples, muffins, apple… Read More »
l’shana tova (Happy New Year)
l’shana tova! happy new year!!!! i’ve been cooking up a storm this week. i have plenty left but i am done with the “meal” part. Soup with matzah… Read More »
kasha varnishkes
kasha varnishkes…my favorite. i love the golden caramelized onions and garlic. the crunch of the kasha (it is soft, but i think it’s still a little crunchy) vs… Read More »
getting ready for the holidays: rice
this week i will be putting everything else aside to give you some recipe ideas for the coming holiday. i have fond memories of rosh hashana. big family… Read More »
updated recipe: kicked up sesame noodles
i love taking old recipes and doctoring them up. sesame noodles are one of my all time favorites. yesterday i actually had a couple minutes to eat lunch,… Read More »
summer creamed corn, dedicated to dana and bob (love you both)
when most people go on vacation they bring mindless reading, books that you don’t have to think about, just something to entertain you, but not me. i read… Read More »
meatless monday: miso glazed eggplant
hey there, i’m sharon from thyme to cook, a personal chef service in the boston area. i’m a 40 something personal chef, fitness instructor and health educator in… Read More »
