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sometimes i burn things…so i make curried chicken salad
sometimes i burn things…sometimes it’s pretty bad. sometimes the meal survives. i really was excited about this chicken too. i happen to come across this cooking show the… Read More »
sausage stuffed peppers
as you know, i am really into my farmers market (don’t worry, this is just a summer thing, i hope to stop talking about it soon). a couple… Read More »
meatless monday: carrot miso dressing
we eat a ton of salad, which i am sure i have mentioned a million times. it could be a dinner or a side. to me a salad… Read More »
weekly roundup: 7.25-7.29
happy friday everyone!!! we have been cooking up a storm here, celebrating our bountiful garden as well as our great farmers market finds. we found ourselves in the… Read More »
ginny cooks: sweet potato leaves
about a month ago during dim sum my mother, in her usual fashion, decided to pass off a mystery bag to me. i normally then pass it off… Read More »
i heart kale
i really really love kale. i actually just love everything green (food related). kale and brocolli rabe are at the top of my list. last week i picked… Read More »
mushroom risotto
i love mushrooms. i loved them sauteed in butter, with fresh herbs, over steak but i especially love them with risotto. up until yesterday i thought i just… Read More »
meatless mondays: roasted veggie ratatouille
i am totally embracing this meatless monday thing. i have been referring back to all of my cookbooks to refresh my mind. all sorts of great dishes have… Read More »
and then i baked…coconut butter cookies
as many of you know, i never bake. never. it scares me. i’m just not good at measuring. i am however getting a little more comfortable baking cookies…. Read More »
how do you spice up fish?
we are huge fish eaters…well i am, so everyone else is. you see how this works right? i like something, and then everyone else has to eat it:-)… Read More »