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meatless monday: miso glazed eggplant
hey there, i’m sharon from thyme to cook, a personal chef service in the boston area. i’m a 40 something personal chef, fitness instructor and health educator in… Read More »
weekly roundup: 8.15-19
last night i watched this movie, life as we know it. if you never heard of it, it’s this cute little romantic comedy…what you’re probably saying to your… Read More »
easy peach-lavender ice pops
peaches are in season now…especially at the farmers markets (sorry i just had to get that in there). they are at their peak right now, you know, when… Read More »
very simple chicken milanese
a couple months ago i was telling you about that gwyneth paltrow cookbook, my father’s daughter, and how i found her recipes easy and extremely tasty. i had… Read More »
meatless monday: fish tacos with fresh tomatillo salsa
you would think living in my location good fish is easy to find, but it’s not. i have never really been happy with the lot of fish i… Read More »
weekly roundup: 8.8 – 8.11
the great thing about my kids, they love food as much as i. they actually ask me to go on foodie adventures (love them!). they are the kind… Read More »
steak and noodle salad
a week or so back i came across this awesome looking dish by jamie oliver for an asian noodle salad. i was so excited, it kind of reminded… Read More »
meatless monday:eggplant stacks for lunch (or dinner)
happy meatless monday! today is not much of a recipe but an idea. throwing things together usually work for me. if i am excited about an ingredient i… Read More »
weekly roundup: 8.1-8.5
happy friday everyone! TGIF! i’m feeling a little antsy this morning, no pun intended for those of you who know what i’ve been dealing with all week. the… Read More »
using leftovers: roasted veggie soup
last week i was so tempted to make tomato soup. i found this great recipe but i realized j and i would probably be the only ones eating… Read More »