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{crock pot} ribs
i thought i would be done with my crock pot for the summer. eating stews and slow cooked hot meals when it’s 90 degrees outside (and i have… Read More »
no mayo slaw
can i just tell you again how much i love summer. i love summer. i love eating light and i love creating new and exciting dishes. during the… Read More »
a quick summer tip
a while ago a friend taught me this handy tip. what do you do with left over coffee? during the summer i drink tons of ice coffee. i… Read More »
penne with mushrooms and asparagus
by the time friday rolls around i tend to get lazy, it’s actually however the day i become more creative because i am to tired to pay attention… Read More »
peach bbq sauce
gwyneth…. my internal debate started at target….do i buy the book? do i need another cookbook? think the recipes are good? my husband had doubts. me…just. love. her…. Read More »
strawberry freezer jam
it’s that time of year. people are out running, playing in the park, riding their bikes, the dogs are barking and vegetable gardens are growing (and the farmers… Read More »
golden beet risotto with greens and goat cheese
i saw this recipe the other day featured on tasty kitchen. at first glance, i thought it was raw meat and i kept on scrolling. when i got… Read More »
what can you do with left over rice?
once in a while i don’t feel like cooking. i am sure you get it, sometimes it’s just that kind of day where chinese food sounds really good…. Read More »
local farmers market finds & chard with bacon
here in the hudson valley farmers markets are finally starting up. tomorrow is our big opening day! the kids are so excited, they love going. i get a… Read More »
italian sausage soup
a while back i worked in publishing. i had an old boss who used to share wonderful family recipes with us. each day we would sit at the… Read More »