meatless monday: asparagus pesto
ever make a recipe that calls for asparagus tips? what do you do with the stalks? i stick them in the freezer and forget about them. i find… Read More »
the condiment, ketchup
have you ever thought about making your own ketchup? neither have i…and then i was challenged. we ran out of ketchup the other day. my kids eat ketchup… Read More »
did someone say butter?
butter…not just any butter, whipped honey butter. butter whipped with honey…yes people, honey butter. i was out to dinner a week back and my friend warned me, the… Read More »
zucchini pancakes with yogurt sauce
did you grow zucchini this year? i did and it was out of control. zucchini tends to take up a lot of space in a garden (i didn’t… Read More »
bbq’d pomegranate glazed chicken wings
remember i told you about ad hoc at home by thomas keller? i made that yummy creamed corn. we still are talking about it here (i bought more… Read More »
the wedge salad
whenever i think of a wedge salad i think of a modern family episode i saw a while back. it still makes me chuckle. to be honest with… Read More »
easy black bean dip
i cooked a lot this weekend. we made all sorts of goodies…lots of snacks, especially since we were stuck indoors. i think we pretty much ate all weekend… Read More »
meatless monday: carrot miso dressing
we eat a ton of salad, which i am sure i have mentioned a million times. it could be a dinner or a side. to me a salad… Read More »
ever make chimichurri with oregano?
a couple weeks ago i was at a friends house admiring the amount of oregano she had growing everywhere. if you have ever grown oregano you know it’s… Read More »
red harissa
finding a great dressing or a even a great condiment is always important (to me at least). whether it be for vegetables, meat, or fish, to me, it… Read More »
