i’m all about salads right now. i. can’t. help. myself.
it’s just that time of year.
it’s like a veggie and fruit party in my house, seriously ya’ll. it’s like crazy. my fridge, it’s stuffed.
what more can i say. eat. more. salad. it’s good for you. and it’s easy. easy = summer.
so go. go make salad. i’ll keep on coming up with new ones. i promise.
beet, nectarine & fennel salad
**note on roasting beets. very easy: rinse under water to get dirt off, wrap in foil, bake for 60 minutes at 350. run beet under cold water and peel off skin.
- 2 beets roasted
- 2 nectarines sliced thin
- 1/2 bulb of fennel with fronds sliced
- handful of parsley
- 3 sprigs of mint
- 1/4 cup canola oil
- 2 tbl cider vinegar
- 1 tbl lemon juice
- 1 tbl honey
- pinch of salt and pepper
- sliced and toss all the vegetables and herbs together. toss in a bowl
- in a jar combine oil, vinegar, lemon juice, honey and salt/pepper. shake until well combined.
- toss veg with dressing. chill for 1 hour before consuming.